Coffee protects against dementia
When roasting coffee produces substances that inhibit age-related mental decline.
While roasting coffee to produce specific substances that inhibit the development of Alzheimer’s and Parkinson’s. This was stated by canadian researchers from the Research Institute of Trembyle and the University of Toronto, reports ScienceDaily.
The researchers studied three varieties of coffee: light roast coffee and dark roast coffee with caffeine and without. It turned out that the last two sample let age-related mental decline characteristic of Alzheimer’s and Parkinson’s.
According to scientists, the positive effect is not caffeine and another compound produced when roasting the antioxidants phenylindane. They prevent the formation of so-called amyloid plaques – neurofibrillary tangles that increase dementia.
Earlier, scientists found out how useful: hot or cold. In addition, were set a useful daily dose of coffee.
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