The new European trend of healthy eating now in the Ukraine.

Новый европейский тренд здорового питания теперь и в Украине

Lactose-free, gluten-free bread, but if the corn, only with white spots. Natural and organic foods are filling more and more shelves of supermarkets and markets in different European countries.

First and foremost, this is due to the increasing desire of consumers to lead a healthy lifestyle and to choose only healthy food in your diet.

The stereotypes that, for example, Germans eat mainly sausages, French baguettes and croissants, and Italian pizza and cakes, broken in pieces before the last polls. According to them, 67% of Europeans, a small serving of fruit is the best healthy snack during the day, and vegetables – main food item for lunch and dinner. At the same time, the biggest demand is for tomatoes, potatoes, mushrooms, peppers, and bicolor corn. The latter is simply a gastronomic boom and a real discovery in the world of healthy eating. The main distinguishing feature of this corn is unique coloring. Bicolor is distinguished by a scattering of white and yellow grains. This variety was bred especially for the fact that you can easily distinguish between fodder and sweet corn. So if you see white spots, then you are 100% sweet and wholesome corn. And helpful it with a rich complex of vitamins and minerals that enter into its composition. Calcium, sodium, magnesium, iron, vitamins B1, B2, PP, A and C nourish the corn valuable elements and make it incredibly delicious. Once you try the juicy and sweet seeds will not want to go back to conventional corn. That is why many Europeans replace the usual snacks and foods in healthy menus and restaurants have successfully used for cooking on the grill. If the institution for juicy steak would give you a piece of corn with white spots, it indicates a high level of space and quality of its products.

In Ukraine, mostly represented by those varieties of corn that are really only good for preservation. But among them there was a novelty for our market – super sweet bicolor corn is Raquel, which is the trend number 1 in Europe. Due to its unique honey taste, this corn sure is gaining positions in Ukraine. Corn Raquel has a powerful, strong and a big cob, which can be used both in fresh, and cook, grill or freeze for the winter. To bicolor has not lost its flavor, cook corn the squeegee should be very long. Literally 2 – 5 minutes in boiling water and the treat is ready. And if you want to conquer all the special dish, you can cook the corn on the grill squeegee. It is possible to remove some of the upper leaves and fry on medium heat for 10-15 minutes, occasionally turning the cobs, until the rest of the leaves begin to burn. And to enjoy this corn can be had all year round, just freeze it. To do this, throw the cob in boiling water for 3 minutes then let it cool down and cut the leaves put them in the freezer.

The manufacturer’s website

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